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Practical profile: 180 ECTS credits – YES; 6 semesters – YES; Full-time – YES; 50% of classes online  – YES; study from any place in the world – YES; in Polish language – NO; Bachelor’s thesis – NO; Classes in other languages – NO; Internship or apprenticeship: 50% of the study program – YES; Modular online classes, lectures, exercises – YES; Classes in English-YES; Individual Organization of Studies – YES; Other activities: Language certificates – YES; Soft trainings – YES; Confirmation of learning outcomes – YES. The main field of study: economics and finance. Polish Qualifications Framework (PQF) and European Qualifications Framework (EQF) – level VI. Scholarships – YES; Student loans – YES; Erasmus + studies and internships – YES


Tourism and hospitality employees contribute to the evolution of the organization in which they work and society in general. A graduate of the Tourism and hospitality program looks critically, presents original proposals for actions and assesses their effectiveness and fairness. Practices rigorous analytical and critical skills. He works in professions related to business and tourism, tourism and recreation, hotel and gastronomy. He is driven by a desire to be creative and is able to transform initiatives into economic or social reality, organize these activities and find the resources necessary to consolidate them.

Tourism and hotel industry is primarily a science based on human resource management, law, tourist service, information technologies and issues in the field of intercultural relations, international tourism. Tourism and hospitality is the latest technology that uses programs in companies that are used in professions such as tour operators, tourist guides. The use of knowledge in the field of planning, organizing enterprises in the tourism industry, tourism management, recreation and gastronomy confirms acquired skills.We rely on courses from tourism, recreation, hotel and gastronomy sectors to provide the most qualitative and up-to-date knowledge that will be useful on the job market in tourism, recreation, hotel and gastronomy. Teachers conducting classes are mostly people working in hotels, travel agencies, airlines, sports and recreation facilities, thanks to which they pass on very practical knowledge in the field of tourist traffic, international tourism, analysis and marketing of tourist and hotel services.


To become a good specialist in tourism and hotel industry, You have to be guided by the desire to understand the industries involved in tourism, recreation, organization of events and culinary arts, to make a useful contribution to the economic development of organizations and society using the services of travel agencies, hotels, restaurants, fitness clubs . You will learn the organizational foundations and entrepreneurship in tourism and hotel industry, acquiring the skills of practical application as well as analysis and optimization of processes in the broadly understood tourism industry. You will learn professional organization in the provision of tourist services, as well as learn interdisciplinary competences that allow You to use the acquired knowledge in Your professional life. With us You will not only gain practical knowledge, but also build Your own experience during professional practice. It will be useful especially to build Your own image, but also to give You a look at how to create practical and useful life projects.



Our graduates work in the following sectors: hotels, travel agencies, airlines, restaurants, catering establishments, exhibition and conference centers.


The program offers You basic training in the skills of an excellent animator, tourist center manager, hospitality and catering market coordinator in Poland and abroad as well as solid knowledge of specific topics in the field of tourist traffic, international tourism, management, etc. You will acquire knowledge that simply interests You. The choice of modules in the Tourism and hospitality program is very diverse, so that everyone can find and choose something for themselves. Investigation of problems and their areas of application: tourism, hotel, recreation, gastronomy, etc .; the ability to think critically and make decisions, and the ability to understand, communicate and be creative.

After completing Your first-cycle studies with a Bachelor’s degree, You’ll continue Your second-cycle  and post-graduate studies.

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